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Chefs

These chefs and restaurants support the Market by participating in Market events and/or purchasing Market products.

Kimberly Schwenke 312 Chicago Chef
Josh Linton Aja - Dana Hotel and Spa Chef
Dean Zanella Aldino's Executive Chef
Brad Parsons Aria Chef
To Be Announced Atwood Cafe Chef
Koren Grievenson Avec Chef
Paul Fehribach Big Jones Chef
Tom Laurell Bin 36 Chef
John Caputo Bin 36 Chef
Craig Difonzo Bin 36 Chef
Guy Meikle Bin Wine Cafe Chef
Michael Altenberg Bistro Campagne Chef/Owner
Judy and Celeste Zeccola Contino Bittersweet Bakery Owner and Pastry Chef
Paul Kahan Blackbird Chef Owner
Chris Curren Blue 13 Chef and co-owner
John Manion Branch 27 Chef
Seth Seigel-Gardner C-House Chef
Toni Roberts C-House Chef
Tim Cottini Cafe Ba-Ba-Reeba! Executive Chef
Martial Noguier Cafe des Architectes - Sofitel Chicago Water Tower Chef
Suzanne Imaz Cafe Des Architectes - Sofitel Chicago Water Tower Chef
Charlie Socher Cafe Matou Chef
Vincent Di Battista Campagnola and Union Pizzeria Chef
Mark Mendez Carnivale Executive Chef
Della Gossett Charlie Trotter's and Trotter's to Go Pastry Chef
Dana Benigno Chicago Cooks Chef and Cooking Instructor
Cliff Ostrowski China Grill Chef
Chris Macchia Coco Pazzo Executive Chef
Nancy Brussat Convito Cafe and Market Chef
Suzy Crofton Crofton on Wells Chef/Owner
Ami Sananes Culinary Experience Chef
Aaron Deal Custom House Chef
Rick Gresh David Burke's Primehouse Chef
Jolene Worthington Eli's Cheesecake World and Cafe
Justin and Molly Schemper Hall Fig Catering Owner/Chef
Rick Bayless Frontera Grill, Topolobampo, Xoco Chef/Owner
Fred Ramos Gioco Chef
Jon Carl Lachman HB Home Bistro Executive Chef
Dan and Steve McDonagh Smith Hearty Boys Caterers Chefs
Mindy Segal Hot Chocolate Chef
Ina Pinkney Ina's Chef/Owner
John Des Rosiers Inovasi Chef and Owner
Hans Lentz InterContinental Hotel - Zest Restaurant Chef
Josh Adams June Chef
John Bubala Kendall College Chef
Laura Frankel Laura's Kosher Kitchen Chef
Chris Nugent Les Nomades Chef
Christian Eckmann Lettuce Entertain You
Rodolfo Mariano Levy Restaurants - Lincoln Park Zoo Chef
Rita Gutenkanst Limelight: Food Illuminated Catering Chef/Owner
Phillip Foss Lockwood at the Palmer House Hilton Chef
Amalea and Jason Hammel Tshilds Lula Cafe Chefs
Rob and Allison Levitt MADO Chef/Owners
Alex Cheswick May Street Market Executive Chef/Owner
Tony Galzin mk Pastry Chef
Erick Williams MK Restaurant Chef
Justin Dumcum Mon Ami Gabi Executive Chef
Melissa Graham Monogramme Events & Catering Chef/Owner
Carrie Nahabedian NAHA Chef/Owner
Dean Zanella Nic & Dino's Tripoli Tap Executive Chef
Jeremy Lycan Niche Chef
Christophe David NoMI Chef
Bruce Sherman North Pond Chef/Owner
Mary McMahon Now We're Cookin' Chef
Michael McDonald one sixtyblue Chef
David Di Gregorio Osteria Via Stato Chef
Christine McCabe Park Grill Pastry Chef
Kai Lurman Peninsula Hotel Chef
Tony Priolo Piccolo Sogno Chef
Sarah and George Bumbaris Stegner Prairie Grass Cafe Chef/Owner
Randy Zweiban Province Chef
Kevin Erving Ritz Carlton Hotel Chef
Mark Payne Ritz Carlton Hotel Executive Chef
Heather Terhune Sable Chef
Jim Day Saloon Steakhouse Chef
Priscilla Satkoff Salpicon Chef/Owner
Kevin Hickey Seasons Restaurant at the Four Seasons Hotel Chef
Andrew Zimmerman Sepia Chef
Frank Brunacci Sixteen at Trump Tower Chef
Roger Herring Socca Chef/Owner
Carol Wallack Sola Chef/Owner
Lisa Santos Southport Grocery Chef
Tony Mantuano Spiaggia Chef
Shawn McClain Spring/Green Zebra/Custom House Chef/Owner
Rodelio Aglibot Sunda Chef
Art Smith Table 52 Chef/Owner
Mike Cisternino Tavern at the Park Chef
Meg Colleran Sahs Terzo Piano at the Art Institute of Chicago Chef
Chris Pandel The Bristol Chef
Rachel Humphry The Chopping Block Chef
Shelley Young The Chopping Block Owner
Debra Sharpe The Goddess and Grocer Chef
Jeannie Stephenson-Posilovich The Goddess and the Grocer Chef
Janine MacLachlan The Rustic Kitchen Chef/Owner
Patrick Sheerin The Signature Room at the 95th Executive Chef
Stephanie Izard Top Chef Chef
Doug D'Avico Trattoria No. 10 Chef
Gale Gand Tru Executive Pastry Chef/Partner
Rick Tramanto Tru Chef
Brian Millman Uncommon Ground Chef
Mark Baker University Club of Chicago Executive Chef
Bill Kim Urbanbelly Chef
Paul Virant Vie Chef
Paul Loduca Vinci Chef
Susan Goss West Town Tavern Chef/Owner
Jason Handelman Whole Foods Chef
Michael Taus Zealous Chef/Owner

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