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Chefs

These chefs and restaurants support the Market by participating in Market events and/or purchasing Market products.

Freddy Sanchez Adobo Grill Chef
Mohammad and Malika Ameen Islam Aigre Doux Chefs
Noah Bekofsky Aria Chef
Heather Terhune Atwood Cafe / South Water Kitchen Chef
Koren Grievenson Avec Chef
John Des Rosiers Bank Lane Bistro Executive Chef
Paul Fehribach Big Jones Chef
John Caputo Bin 36 Chef
Craig Difonzo Bin 36 Chef
Guy Meikle Bin Wine Cafe Chef
Michael Altenberg Bistro Campagne Chef/Owner
Judy and Celeste Zeccola Contino Bittersweet Bakery Owner and Pastry Chef
Paul Kahan Blackbird Chef Owner
Chris Curren Blue 13 Chef and co-owner
Joel Dennis Blue Water Grill Chef
Charlie Socher Cafe Matou Chef
Vincent Di Battista Campagnola Chef
Della Gossett Charlie Trotter's and Trotter's to Go Pastry Chef
Mariano Aguirre Charlie's on Leavitt Chef
Dana Benigno Chicago Cooks Chef and Cooking Instructor
Cliff Ostrowski China Grill Chef
Chris Macchia Coco Pazzo Executive Chef
Nancy Brussat Convito Cafe and Market Chef
Ami Sananes Culinary Experience Chef
Rick Gresh David Burke's Primehouse Chef
Jolene Worthington Eli's Cheesecake World and Cafe
Rick Bayless Frontera Grill and Topolobampo Chef/Owner
Fred Ramos Gioco Chef
Jon Carl Lachman HB Home Bistro Executive Chef
Dan and Steve McDonagh Smith Hearty Boys Caterers Chefs
Mindy Segal Hot Chocolate Chef
Ina Pinkney Ina's Chef/Owner
Hans Lenz InterContinental Hotel Chef
John Bubala Kendall College Chef
Laura Frankel Laura's Kosher Kitchen Chef
Chris Nugent Les Nomades Chef
Christian Eckmann Lettuce Entertain You
Rita Gutenkanst Limelight: Food Illuminated Catering Chef/Owner
Norman Six Lovitt Restaurant Chef
Amalea and Jason Hammel Tshilds Lula Cafe Chefs
Robert Levitt mado Chef
Alex Cheswick May Street Market Executive Chef/Owner
Erick Simmons MK Restaurant Chef
Melissa Graham Monogramme Events & Catering Chef/Owner
John Manion Motel Chef
Carrie Nahabedian NAHA Chef/Owner
Dean Zanella Nic & Dino's Tripoli Tap Executive Chef
Jeremy Lycan Niche Chef
Christophe David NoMI Chef
Bruce Sherman North Pond Chef/Owner
Mary McMahon Now We're Cookin' Chef
Martial Noguier one sixtyblue Chef
David Di Gregorio Osteria Via Stato Chef
Christine McCabe Park Grill Pastry Chef
Kai Lurman Peninsula Hotel Chef
Tony Priolo Piccolo Sogno Chef
Sarah and George Bumbaris Stegner Prairie Grass Cafe Chef/Owner
Randy Zweiban Province Chef
Kevin Erving Ritz Carlton Hotel Chef
Mark Payne Ritz Carlton Hotel Executive Chef
Pete Manfredini Saloon Steakhouse Chef
Priscilla Satkoff Salpicon Chef/Owner
Kevin Hickey Seasons Restaurant at the Four Seasons Hotel Chef
Roger Herring Socca Chef/Owner
Carol Wallack Sola Chef/Owner
Lisa Santos Southport Grocery Chef
Tony Mantuano Spiaggia Chef
Shawn McClain Spring/Green Zebra/Custom House Chef/Owner
Art Smith Table 52 Chef/Owner
Rachel Humphry The Chopping Block Chef
Shelley Young The Chopping Block Owner
Debra Sharpe The Goddess and Grocer Chef
Janine MacLachlan The Rustic Kitchen Chef/Owner
Patrick Sheerin The Signature Room at the 95th Executive Chef
Stephanie Izard Top Chef Chef
Doug D'Avico Trattoria No. 10 Chef
Gale Gand Tru Executive Pastry Chef/Partner
Brian Millman Uncommon Ground Chef
Mark Baker University Club of Chicago Executive Chef
Paul Virant Vie Chef
Paul Loduca Vinci Chef
Susan Goss West Town Tavern Chef/Owner
Jason Handelman Whole Foods Chef
Michael Taus Zealous Chef/Owner

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