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| Our Chefs |
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| These chefs and restaurants support the Market by participating in Market events and/or purchasing Market products.
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Aguirre, Mariano
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Charlie's on Leavitt |
Chef |
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Altenberg, Michael
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Bistro Campagne |
Chef/Owner |
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Baker, Mark
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University Club of Chicago |
Executive Chef |
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Bayless, Rick
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Frontera Grill and Topolobampo |
Chef/Owner |
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Bekofsky, Noah
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Aria |
Chef |
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Benigno, Dana
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Chicago Cooks |
Chef and Cooking Instructor |
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Brussat, Nancy
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Convito Cafe and Market |
Chef |
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Bubala, John
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Chef |
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Caputo, John
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Bin 36 |
Chef |
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Cheswick, Alex
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May Street Market |
Executive Chef/Owner |
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Christian, Greg
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Greg Christian Catering |
Chef/Owner |
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Contino , Judy and Celeste Zeccola
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Bittersweet Bakery |
Owner and Pastry Chef |
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Crandall, Terry
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Peninsula Hotel |
Chef |
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D'Avico, Doug
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Trattoria No. 10 |
Chef |
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David, Christophe
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NoMI |
Chef |
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Dennis, Joel
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Blue Water Grill |
Chef |
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Des Rosiers, John
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Bank Lane Bistro |
Executive Chef |
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Di Battista, Vincent
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Campagnola |
Chef |
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Di Gregorio, David
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Osteria Via Stato |
Chef |
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Difonzo, Craig
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Bin 36 |
Chef |
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Eckmann, Christian
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Lettuce Entertain You |
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Erving, Kevin
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Ritz Carlton Hotel |
Chef |
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Fehribach, Paul
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Big Jones |
Chef |
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Fitzpatrick, Pamela and Suzi Edwards
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Fox & Obel |
Chefs |
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Frankel, Laura
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Laura's Kosher Kitchen |
Chef |
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Gand, Gale
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Tru |
Executive Pastry Chef/Partner |
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Goss, Susan
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West Town Tavern |
Chef/Owner |
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Gossett, Della
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Charlie Trotter's and Trotter's to Go |
Pastry Chef |
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Graham, Melissa
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Monogramme Events & Catering |
Chef/Owner |
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Grievenson, Koren
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Avec |
Chef |
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Gutenkanst, Rita and Brian Shustrick
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Limelight: Food Illuminated Catering |
Chef/Owner |
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Handelman, Jason
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Fox and Obel |
Chef |
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Herring, Roger
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Socca |
Chef/Owner |
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Hickey, Kevin
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Seasons Restaurant at the Four Seasons Hotel |
Chef |
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Humphry, Rachel
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The Chopping Block |
Chef |
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Islam, Mohammad and Malika Ameen
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Aigre Doux |
Chefs |
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Izard, Stephanie
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Top Chef |
Chef |
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Kahan, Paul
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Blackbird |
Chef Owner |
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Lachman, Jon Carl
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HB Home Bistro |
Executive Chef |
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Lenz, Hans
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InterContinental Hotel |
Chef |
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Levitt, Robert
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mado |
Chef |
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Loduca, Paul
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Vinci |
Chef |
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Lycan, Jeremy
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Niche |
Chef |
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MacLachlan, Janine
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The Rustic Kitchen |
Chef/Owner |
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Manfredini, Pete
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Saloon Steakhouse |
Chef |
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Manion, John
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Motel |
Chef |
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Mantuano, Tony
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Spiaggia |
Chef |
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McCabe, Christine
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Park Grill |
Pastry Chef |
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McClain, Shawn
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Spring/Green Zebra/Custom House |
Chef/Owner |
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McMahon, Mary
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Now We're Cookin' |
Chef |
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Meikle, Guy
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Bin Wine Cafe |
Chef |
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Miller, Jason
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David Burke's Primehouse |
Chef |
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Millman, Brian
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Uncommon Ground |
Chef |
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Nahabedian, Carrie
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NAHA |
Chef/Owner |
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Noguier, Martial
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one sixtyblue |
Chef |
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Nugent, Chris
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Les Nomades |
Chef |
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Ostrowski, Cliff
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China Grill |
Chef |
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Payne, Mark
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Ritz Carlton Hotel |
Executive Chef |
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Pinkney, Ina
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Ina's |
Chef/Owner |
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Pivoney, Michael
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The Signature Room at the 95th |
Executive Chef |
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Priolo, Tony
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Piccolo Sogno |
Chef |
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Ramos, Fred
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Gioco |
Chef |
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Sananes, Ami
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Culinary Experience |
Chef |
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Sanchez, Freddy
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Adobo Grill |
Chef |
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Santos, Lisa
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Southport Grocery |
Chef |
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Satkoff, Priscilla
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Salpicon |
Chef/Owner |
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Schop, Adam
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De La Costa |
Chef |
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Segal, Mindy
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Hot Chocolate |
Chef |
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Sharpe, Debra
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The Goddess and Grocer |
Chef |
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Sheerin, Patrick
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The Signature Room at the 95th |
Executive Chef |
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Sherman, Bruce
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North Pond |
Chef/Owner |
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Simmons, Erick
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MK Restaurant |
Chef |
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Six, Norman
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Lovitt Restaurant |
Chef |
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Smith, Art
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Table 52 |
Chef/Owner |
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Smith, Dan and Steve McDonagh
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Hearty Boys Caterers |
Chefs |
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Socher, Charlie
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Cafe Matou |
Chef |
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Stegner, Sarah and George Bumbaris
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Prairie Grass Cafe |
Chef/Owner |
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Taus, Michael
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Zealous |
Chef/Owner |
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Terhune, Heather
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Atwood Cafe / South Water Kitchen |
Chef |
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Tshilds, Amalea and Jason Hammel
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Lula Cafe |
Chefs |
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Tsonton, Michael
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copperblue |
Chef |
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Virant, Paul
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Vie |
Chef |
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Wallack, Carol
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Sola |
Chef/Owner |
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Worthington, Jolene
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Eli's Cheesecake World and Cafe |
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Young, Shelley
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The Chopping Block |
Owner |
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Zanella, Dean
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312 Chicago |
Executive Chef |
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Zweiban, Randy
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Province |
Chef |
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