Farmers
Green City Market is a marketplace for local, sustainable food that educates, promotes and connects farmers and local producers directly to chefs, restaurateurs and the greater Chicago community. All of our purveyors undergo a rigorous application process that details their farming and/or production practices.
Our farmers reduce the environmental and health impacts of pesticides by eliminating them or selecting effective materials with fewer known environmental health hazards. They treat animals humanely and strive to preserve the soil, water and wildlife habitat for future generations.
Producer spotlight
Tiny Greens- 217-328-9367
- Micro greens, Wheatgrass
Hawks Hill Elk Ranch- (608) 938-1137
- Elk meat
Sweet Earth Organic Farm- 608-875-6026
- Vegetables, Fruits, Flowers
River Valley Ranch- 262-539-3555
- Mushrooms, Pasta sauces, Spreads, Salsas
Chicago Honey Co-op- 773-848-2246
- Honey, Beeswax candles, Bath products
- Honey and Job Training Since 2004
Be a Producer!
Application
Rules and regulations
Check out our updated Market Application and Rules and Regs for our 2010 market season! Call our office at 773-880-1266 or contact us via e-mail with any questions. Applications are due February 25, 2010.
Know your food. Know your farmer.
Brochure
Call our office at 773-880-1266 or contact us via e-mail with any questions.