Twin Oak Meats
815-692-4215
Ifft, Tom and Amy
11197 N 2300 East Road
Fairbury, IL 61739
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Baked goods: Pork
“A healthier hog is a better product for the consumer,” says Tom Ifft, who owns Twin Oak Meats with his wife, Amy. The Iffts specialize in Duroc-Yorkshire crossbred hogs, which yield a leaner meat than other varieties of pork. They raise their livestock in outdoor lots and feed them a diet of corn and soybeans, with no animal by-products or growth hormones. Most days, Tom packs his refrigerator truck to deliver his farm’s 45 pork products, including sausage made from old family recipes, to homes in McLean and Livingston counties. On Saturdays, he heads to Green City Market instead. Twin Oak Meats also can be found on the menus of Chicago-area restaurants.
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Application
Rules and regulations
Check out our updated Market Application and Rules and Regs for our 2010 market season! Call our office at 773-880-1266 or contact us via e-mail with any questions. Applications are due February 25, 2010.
Know your food. Know your farmer.
Brochure
Call our office at 773-880-1266 or contact us via e-mail with any questions.